The folks behind Tabule have done it again, they’ve expanded their Middle Eastern restaurant group to the Canary District with Tabule Souk. This cafe doubles as a marketplace for all of your favourite, but hard to find, traditional Middle Eastern ingredients- many of which are Tabule’s trademark products.
While the cuisine remains the same (very gluten-free friendly), the concept is different from the other outposts, offering guests a more casual dining experience. A beautiful and open space, creates great energy and lighting to plug in and work for the day while noshing on some great food.
The cafe’s menu is pretty different from the restaurant, with a focus on salads, sandwiches, bowls, and all-day brunch. I highly recommend the shakshuka, a savoury baked egg dish with a spicy tomato sauce with the classic GF pita. Could eat this breakfast, lunch and dinner.
I also tried the beet taheena, which is sweet and savoury all at once. Not to mention, it’s pretty and purple!
Full GF menu + listing here.