gluten aware (GA)= offer GF options (often minimal), but no practices in place to prevent cross-contact. Certain items simply do not contain gluten. Not advised for individuals with celiac disease or severe intolerances
gluten-free friendly (GFF) = offer GF options (often substantial), with practices in place to reduce risk of cross- contact. However, establishment has several gluten-containing ingredients and items in-house so be aware if you are highly sensitive
celiac-friendly (CF) = offer GF options (often extensive), with practices in places and dedicated areas and/or equipment to prepare GF items. The risk of cross-contact is greatly diminished (unless dedicated facility), however be aware mistakes can and do happen
*DISCLAIMER: despite the usefulness of this directory in assisting the navigation of the restaurant world for gluten-free individuals, it is still your responsibility to notify the establishment of your dietary restriction ahead of time or upon arrival to ensure your health & safety.